Zucchini Minis

                 

A few weeks ago , my husband and I were out running errands and decided to go to Ruby Tuesdays. I was craving their Zucchini Minis, only to be disappointed as they no longer carried them on their menu. So I set forth that day to look for a recipe to make them at home.  I scoured the internet and picked one that seemed closest to what I had eaten before and adapted it to our preferences.  I made this the other day and my husband absolutely loved them! Hope you enjoy them as much as we did. I would also love to hear any changes that you made when you made them.

You will need 2 cups zucchini, grated and drained, 1/4 cup red pepper (finely chopped), 1/2 cup onions(small dice), 1 clove garlic(diced), 2 tsp dill, 2 tbs parsley,4 ounces Feta Cheese, 1/4 cup flour, 1/4 cup oil, 2 eggs(beaten), salt and pepper (to taste), Extra oil or cooking spray for pan (not pictured).

  

 Mix  zucchini, pepper, onions, dill, parsley, feta cheese, and flour together then add oil and egg, mixing until incorporated.

 Drop spoonfuls of the zucchini mixture into the pan, press down to flatten. You will want to press these down so that everything inside the cake cooks evenly.

  Give the cakes a few minutes and then turn over and cook the other side to a golden brown.

   

Serve on toasted slider buns with whatever extras you prefer! 
Click to get a printable version of this recipe!  I adapted this recipe from here.